Klassisch handwerklich hergestellte Saucen- und Suppenansätze, über viele Stunden in großen Kochkesseln durch Reduktion hergestellt, sind die Grundlage für leckeres Essen, ganz egal ob traditionelle heimische oder internationale Küche.
Bei vielen Kollegen durch banale Instantprodukte ersetzt, zeigen wir gerade hier viel Liebe zum Detail und eine bestechend handwerkliche Qualität. Etwas mühsam zwar, aber eben unschlagbar gut.
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